This icing is perfect for decorating cakes and cookies. It's easy to make and has a smooth, creamy texture that holds its shape well.
Preparation time
15min
Ingredients
12 Servings
- 115 grams butter
- 475 grams confectioners' sugar
- 30 ml milk
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the confectioners' sugar and butter together until well blended.
Step 2
Add the vanilla extract and mix well.
Step 3
Gradually add the milk, one tablespoon at a time, until the icing reaches your desired consistency.
Step 4
Beat the icing on high speed for about 5 minutes, until it is smooth and fluffy.