Besan Laddu is a traditional Indian sweet made from gram flour, ghee, and sugar. These delightful laddus are aromatic and perfect for festive occasions or as a simple homemade treat.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 1 teaspoon cardamom powder
- 20 grams chopped nuts
- 100 grams ghee
- 200 grams gram flour
- 150 grams powdered sugar
Directions
Step 1
Heat ghee in a pan on medium heat.
Step 2
Add gram flour and roast it on low flame until it turns golden brown and releases a nutty aroma.
Step 3
Remove the pan from heat and let the mixture cool slightly.
Step 4
Add powdered sugar and cardamom powder to the mixture and mix well.
Step 5
Add chopped nuts if using, and mix again.
Step 6
Shape the mixture into small balls (laddus) with your hands.
Step 7
Let the laddus cool completely before storing them in an airtight container.