A delicious and easy-to-make keto-friendly egg casserole perfect for breakfast or brunch. Packed with protein and low in carbs, this dish will keep you full and energized throughout the day.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 8 slices bacon
- 200 g cheddar cheese
- 12 eggs
- 120 ml heavy cream
- 0.5 tsp pepper
- 1 tsp salt
- 100 g spinach
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, whisk together the eggs and heavy cream until well combined.
Step 3
Stir in the shredded cheddar cheese, crumbled bacon, chopped spinach, salt, and pepper.
Step 4
Pour the mixture into a greased 9x13 inch baking dish.
Step 5
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Step 6
Allow the casserole to cool for a few minutes before slicing and serving.