A comforting dish featuring tender cauliflower florets smothered in a rich, creamy cheese sauce. Perfect as a side dish or a main course for a cozy meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 3 tablespoons all-purpose flour
- 0.5 teaspoon black pepper
- 3 tablespoons butter
- 1 cauliflower
- 2 cups cheddar cheese
- 2 cups milk
- 1 teaspoon salt
Directions
Step 1
Cut the cauliflower into florets and steam or boil until tender, about 5-7 minutes.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and stir to form a roux. Cook for 1-2 minutes, stirring constantly.
Step 4
Gradually add the milk to the roux, whisking constantly until the mixture is smooth and thickened.
Step 5
Add the shredded cheddar cheese to the sauce and stir until melted and well combined.
Step 6
Season the cheese sauce with salt and black pepper to taste.
Step 7
Pour the cheese sauce over the cooked cauliflower and stir to coat evenly.
Step 8
Serve immediately.