This authentic Mexican ceviche is a refreshing and zesty seafood dish perfect for a light meal or appetizer. Fresh fish marinated in lime juice with vibrant vegetables makes for a delicious and healthy option.
Preparation time
20min
Ingredients
8 Servings
- 2 avocado
- 1 bunch cilantro
- 1 cucumber
- 2 jalapeno
- 240 ml lime juice
- 1 onion
- 1 tsp salt
- 2 tomato
- 8 tostadas
- 450 grams white fish fillets
Directions
Step 1
Dice the white fish fillets into small pieces and place them in a large bowl.
Step 2
Pour the fresh lime juice over the fish, making sure all pieces are covered. Cover the bowl and refrigerate for at least 2 hours, or until the fish turns opaque.
Step 3
While the fish is marinating, dice the tomatoes, onion, cucumber, and avocado. Mince the jalapeno peppers and chop the cilantro.
Step 4
Once the fish is ready, drain the excess lime juice.
Step 5
Incorporate the diced tomatoes, onion, cucumber, jalapeno peppers, and cilantro into the bowl with the fish. Mix well.
Step 6
Season with salt and gently fold in the diced avocados.
Step 7
Serve the ceviche on top of tostadas and enjoy!