A hearty and flavorful turkey chili that's perfect for any occasion. This recipe is packed with protein and spices, making it a satisfying and healthy meal option.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 800 grams beans
- 0.5 teaspoon black pepper
- 480 milliliters chicken broth
- 2 tablespoons chili powder
- 800 grams diced tomatoes
- 3 cloves garlic
- 1 green bell pepper
- 2 teaspoons ground cumin
- 900 grams ground turkey
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon oregano
- 2 teaspoons paprika
- 1 red bell pepper
- 1 teaspoon salt
- 60 grams tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium-high heat.
Step 2
Add ground turkey and cook until browned, breaking it apart as it cooks.
Step 3
Add chopped onion, minced garlic, red bell pepper, and green bell pepper. Cook until vegetables are tender.
Step 4
Stir in tomato paste, diced tomatoes, beans, and chicken broth.
Step 5
Add chili powder, ground cumin, paprika, oregano, salt, and black pepper. Stir to combine.
Step 6
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Step 7
Serve hot with your favorite toppings like cheese, sour cream, or green onions.