A delicious and easy-to-make casserole using leftover ham, perfect for a comforting family meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 50 g breadcrumbs
- 60 g butter
- 200 g cheddar cheese
- 50 g flour
- 0.5 tsp garlic powder
- 450 g leftover ham
- 500 ml milk
- 250 g pasta
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until well combined.
Step 4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
Step 5
Add the shredded cheddar cheese, salt, black pepper, and garlic powder to the sauce. Stir until the cheese is fully melted and the sauce is smooth.
Step 6
Combine the cooked pasta, diced ham, and cheese sauce in a large mixing bowl. Mix well to ensure the pasta and ham are evenly coated with the sauce.
Step 7
Transfer the mixture to a greased baking dish. Sprinkle the breadcrumbs evenly over the top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9
Remove from the oven and let it cool for a few minutes before serving.