A hearty and comforting ham casserole that's perfect for family dinners. This recipe combines ham, cheese, and vegetables in a creamy sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 2 g black pepper
- 30 g butter
- 200 g cheddar cheese
- 500 g diced ham
- 250 g elbow macaroni
- 30 g flour
- 150 g frozen peas
- 500 ml milk
- 5 g salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the elbow macaroni according to the package instructions and drain.
Step 3
In a large saucepan, melt the butter over medium heat. Add the flour and stir constantly until smooth and bubbly.
Step 4
Gradually whisk in the milk and continue to cook, whisking constantly, until the mixture thickens and comes to a boil.
Step 5
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
Step 6
Add the diced ham, cooked macaroni, and frozen peas to the cheese sauce. Stir well to combine.
Step 7
Season with salt and black pepper to taste.
Step 8
Pour the mixture into a greased baking dish and spread it out evenly.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Step 10
Let the casserole cool for a few minutes before serving.