A delicious pasta dish featuring tender ham, mushrooms, and a creamy sauce, perfect for a comforting meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 60 g butter
- 480 ml chicken broth
- 30 g flour
- 450 g ham
- 240 ml milk
- 240 g mushrooms
- 60 g parmesan cheese
- 1 tsp salt
- 450 g spaghetti
Directions
Step 1
Cook spaghetti according to package directions until al dente, then drain.
Step 2
In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender.
Step 3
Stir in flour and cook for 1 minute, stirring constantly.
Step 4
Gradually add chicken broth and milk, stirring until smooth and thickened.
Step 5
Add cubed ham, Parmesan cheese, salt, and pepper. Mix well.
Step 6
Combine cooked spaghetti with the ham mixture and transfer to a greased baking dish.
Step 7
Sprinkle bread crumbs over the top.
Step 8
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the top is golden brown.