A quick and delicious beef stir-fry with Japanese flavors, perfect for a weeknight dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 500 g beef sirloin
- 1 bell pepper
- 3 cloves garlic
- 1 tsp ginger
- 2 green onions
- 30 ml mirin
- 1 onion
- 30 ml sake
- 60 ml soy sauce
- 10 g sugar
- 15 ml vegetable oil
Directions
Step 1
In a bowl, mix the soy sauce, sake, mirin, and sugar until the sugar is dissolved.
Step 2
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add the beef slices to the pan and stir-fry until browned. Remove the beef from the pan and set aside.
Step 4
In the same pan, add the onion and bell pepper. Stir-fry until they begin to soften.
Step 5
Add the garlic and ginger to the pan and stir-fry for another minute.
Step 6
Return the beef to the pan and pour the sauce mixture over the ingredients. Stir to coat evenly.
Step 7
Cook for another 2-3 minutes until everything is well combined and heated through.
Step 8
Garnish with chopped green onions before serving.