A rich and creamy potato gratin infused with garlic, perfect as a side dish for any meal. This comforting dish combines thinly sliced potatoes with a luscious garlic cream sauce, baked to golden perfection.
Preparation time
20min
Cooking time
55min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 3 garlic cloves
- 100 g grated cheese
- 500 ml heavy cream
- 0.5 tsp nutmeg
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Peel and thinly slice the potatoes.
Step 3
Mince the garlic cloves.
Step 4
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant.
Step 5
Pour in the heavy cream, then add the salt, black pepper, and nutmeg. Stir to combine and heat until the mixture is warm but not boiling.
Step 6
Layer half of the potato slices in a baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the grated cheese on top.
Step 7
Repeat with the remaining potato slices, cream mixture, and grated cheese.
Step 8
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and the top is golden brown.
Step 9
Let the gratin cool for a few minutes before serving.