These savory mini cakes are perfect for breakfast or a snack. They are easy to make and packed with delicious flavors from ham and cheese.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 1 tbsp baking powder
- 30 g butter
- 100 g cheddar cheese
- 1 egg
- 120 g flour
- 2 green onion
- 100 g ham
- 240 ml milk
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a muffin tin.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, mix the milk, egg, and melted butter until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the chopped ham, grated cheddar cheese, and finely chopped green onions.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.