This French Toast Casserole is a perfect breakfast or brunch dish that combines the flavors of classic French toast in an easy-to-make casserole form. It's great for feeding a crowd and can be prepared the night before for a stress-free morning.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 8 slices bread
- 0.5 cups butter
- 1 tsp cinnamon
- 6 eggs
- 2 cups milk
- 0.5 cups sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 3
Cut the bread into cubes and place them in the baking dish.
Step 4
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
Step 5
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
Step 6
Drizzle the melted butter over the top of the casserole.
Step 7
Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
Step 8
Let the casserole cool for a few minutes before serving.