A straightforward and easy-to-follow recipe for perfectly baked rice, ideal for any meal. This method ensures fluffy and delicious rice with minimal effort.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 2 tablespoons butter
- 2 cups long grain white rice
- 1 teaspoon salt
- 3.5 cups water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the rice under cold water until the water runs clear.
Step 3
In a 2-quart baking dish, combine the rinsed rice, water, and salt.
Step 4
Dot the top with butter.
Step 5
Cover the baking dish tightly with aluminum foil.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the rice is tender and the water is absorbed.
Step 7
Remove from the oven and let stand for 5 minutes before fluffing with a fork.