A quick and simple recipe for making perfectly fluffy scrambled eggs. Great for any meal of the day!
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 1 tablespoon butter
- 4 eggs
- 0.5 cup milk
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
Crack the eggs into a bowl and beat them until smooth.
Step 2
Add the milk, salt, and pepper to the eggs and mix well.
Step 3
Heat the butter in a non-stick skillet over medium heat until melted.
Step 4
Pour the egg mixture into the skillet.
Step 5
Let the eggs sit for a few moments until they start to set.
Step 6
Gently stir the eggs with a spatula, scraping from the edges to the center.
Step 7
Continue to cook and stir until the eggs are fully set but still moist.
Step 8
Remove from heat and serve immediately.