Seven Layer Bars are a delicious and easy-to-make dessert consisting of layers of graham crackers, chocolate chips, butterscotch chips, coconut, and nuts, all bound together with sweetened condensed milk.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 115 g butter
- 170 g butterscotch chips
- 170 g chocolate chips
- 120 g chopped nuts
- 150 g graham cracker crumbs
- 85 g shredded coconut
- 397 g sweetened condensed milk
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Combine graham cracker crumbs and melted butter in a bowl. Mix until well combined.
Step 3
Press the mixture evenly into the bottom of a 9x13 inch baking pan.
Step 4
Pour the sweetened condensed milk evenly over the crust.
Step 5
Layer the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the condensed milk.
Step 6
Press down firmly with a fork or the back of a spoon.
Step 7
Bake in the preheated oven for 25-30 minutes until the top is lightly browned.
Step 8
Allow to cool completely in the pan before cutting into bars.