A quick and easy vegetable stir-fry recipe that is both healthy and delicious. Perfect for a weeknight dinner or as a side dish.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bell pepper
- 200 grams broccoli
- 150 grams carrot
- 3 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 3 tablespoons soy sauce
Directions
Step 1
Wash and cut the broccoli into small florets.
Step 2
Peel and slice the carrot into thin rounds.
Step 3
Slice the bell pepper into thin strips.
Step 4
Heat olive oil in a large pan over medium-high heat.
Step 5
Add minced garlic and ginger, stir-fry for 1 minute until fragrant.
Step 6
Add the broccoli, carrot, and bell pepper to the pan.
Step 7
Stir-fry the vegetables for 5-7 minutes until tender-crisp.
Step 8
Add soy sauce and stir well to coat the vegetables.
Step 9
Sprinkle sesame seeds over the vegetables before serving.