A flavorful chutney combining tart cranberries, sweet apples, and spicy fresh ginger, perfect as a condiment for various dishes.
Preparation time
15min
Cooking time
20min
Ingredients
8 Servings
- 1 apple
- 120 ml apple cider vinegar
- 1 stick cinnamon
- 350 g fresh cranberries
- 15 g fresh ginger
- 1 pinch salt
- 200 g sugar
- 120 ml water
Directions
Step 1
Combine cranberries, apple, ginger, sugar, water, and vinegar in a large saucepan.
Step 2
Add the cinnamon stick and a pinch of salt.
Step 3
Bring the mixture to a boil over medium heat.
Step 4
Reduce the heat and simmer, stirring occasionally, for about 20 minutes until the cranberries burst and the chutney thickens.
Step 5
Remove from heat and let cool.
Step 6
Remove the cinnamon stick before serving.