This baked pineapple casserole is a delightful and unique side dish that perfectly combines sweet and savory flavors. It's an excellent addition to any holiday meal or family gathering.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 113 g butter
- 170 g cheddar cheese
- 60 g flour
- 820 g pineapple chunks
- 80 g ritz crackers
- 200 g sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the granulated sugar and all-purpose flour.
Step 3
Add the drained pineapple chunks and shredded cheddar cheese to the bowl. Mix until well combined.
Step 4
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Step 5
In a separate bowl, combine the melted butter with the crushed Ritz crackers.
Step 6
Sprinkle the cracker mixture evenly over the pineapple mixture in the baking dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Step 8
Remove from the oven and let it cool slightly before serving.