These easy almond flour brownies are grain-free, delicious, and perfect for satisfying your chocolate cravings. With simple ingredients and quick preparation, they make a great dessert for any occasion.
Preparation time
15min
Cooking time
30min
Ingredients
9 Servings
- 120 g almond flour
- 1 tsp baking powder
- 150 g chocolate chips
- 50 g cocoa powder
- 120 ml coconut oil
- 3 eggs
- 180 ml honey
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
Step 3
In a separate large bowl, whisk together the eggs, melted coconut oil, vanilla extract, and honey until well combined.
Step 4
Add the dry ingredients to the wet ingredients and stir until fully combined.
Step 5
Fold in the chocolate chips.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the brownies to cool completely in the pan before cutting into squares and serving.