A delicious and creamy broccoli soup that's perfect for a comforting meal. This easy-to-make recipe is packed with nutrients and flavor, ideal for a healthy lunch or dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g broccoli florets
- 2 garlic cloves
- 250 ml milk
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 L vegetable broth
Directions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
Step 4
Remove the pot from heat and use an immersion blender to puree the soup until smooth.
Step 5
Stir in the milk, salt, and black pepper. Heat the soup gently over low heat until warmed through.
Step 6
Serve hot, garnished with additional black pepper if desired.