This delightful apple clafoutis combines tender apples with a rich, custard-like batter for a simple yet elegant dessert. Perfect for any occasion, it’s a treat that’s easy to prepare and sure to impress.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 3 apples
- 15 g butter
- 3 eggs
- 60 g flour
- 240 ml milk
- 1 pinch salt
- 100 g sugar
- 1 tsp vanilla_extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Grease a baking dish with a small amount of butter.
Step 3
Arrange the apple slices evenly in the baking dish.
Step 4
In a mixing bowl, whisk together the eggs and sugar until well combined.
Step 5
Add the flour, milk, vanilla extract, salt, and melted butter to the egg mixture. Whisk until smooth.
Step 6
Pour the batter over the apples in the baking dish.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the clafoutis is puffed and golden brown.
Step 8
Let it cool slightly before serving. Enjoy your classic apple clafoutis!