The Classic Horseshoe Sandwich is a hearty, open-faced sandwich originating from Springfield, Illinois. It consists of toasted bread, a burger patty, fries, and a generous amount of cheese sauce. This recipe will guide you through making this delicious comfort food.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 4 tbsp all-purpose flour
- 0.5 tsp black pepper
- 4 tbsp butter
- 250 g cheddar cheese
- 450 g frozen fries
- 450 g ground beef
- 240 ml milk
- 1 tsp salt
- 4 thick-cut bread slices
- 2 tbsp vegetable oil
Directions
Step 1
Preheat oven to 220°C (425°F). Spread the frozen fries on a baking sheet and bake according to package instructions until crispy.
Step 2
While the fries are baking, form the ground beef into 4 patties. Season both sides with salt and pepper.
Step 3
Heat vegetable oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Step 4
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a roux.
Step 5
Gradually whisk in the milk, continuing to stir until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Remove from heat.
Step 6
Toast the bread slices until golden brown.
Step 7
To assemble, place a slice of toasted bread on each plate. Top with a burger patty, then cover with a generous amount of fries. Pour the cheese sauce over the top and serve immediately.