A delicious and hearty Jambalaya made easy with a slow cooker. Perfect for a comforting meal with rich flavors and tender meats.
Preparation time
20min
Cooking time
4h
Ingredients
8 Servings
- 450 g andouille sausage
- 1 bay leaf
- 1.5 tbsp cajun seasoning
- 2 stalks celery
- 450 g chicken breast
- 250 ml chicken broth
- 800 g diced tomatoes
- 3 cloves garlic
- 1 green bell pepper
- 1 onion
- 200 g rice
- 450 g shrimp
- 1 tsp thyme
Directions
Step 1
Place the chicken, sausage, shrimp, onion, bell pepper, celery, and garlic in the slow cooker.
Step 2
Stir in the diced tomatoes, chicken broth, cajun seasoning, thyme, and bay leaf.
Step 3
Cover and cook on low for 7-8 hours or on high for 3-4 hours.
Step 4
In the last 30 minutes of cooking, add the uncooked rice and stir well.
Step 5
Continue to cook until the rice is tender.
Step 6
Remove the bay leaf before serving. Enjoy your homemade Jambalaya!