A delightful and traditional blackberry pie with a perfectly flaky crust and a sweet-tart filling. Simple to prepare, this pie is perfect for any occasion.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 30 g all-purpose flour
- 700 g blackberries
- 15 g butter
- 2 tbsp lemon juice
- 2 pie crust
- 150 g sugar
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large bowl, mix the blackberries, sugar, flour, and lemon juice until well combined.
Step 3
Place one pie crust in a 9-inch pie dish and pour the blackberry mixture into it.
Step 4
Dot the filling with small pieces of butter.
Step 5
Cover with the second pie crust, trim excess dough, and crimp the edges to seal.
Step 6
Cut a few slits in the top crust to allow steam to escape.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Step 8
Allow the pie to cool before serving.