A simple and delicious recipe for roasted potatoes with a crispy Parmesan crust. Perfect as a side dish for any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 teaspoons garlic powder
- 60 ml olive oil
- 50 grams Parmesan cheese
- 2 tablespoons parsley
- 900 grams potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and cut the potatoes into bite-sized pieces.
Step 3
In a large bowl, combine the potatoes, olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 4
Spread the potatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Step 6
Remove from the oven and sprinkle with chopped fresh parsley before serving.