A quick and easy recipe to prepare Swiss chard, perfect as a nutritious side dish for any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 3 cloves garlic
- 0.5 tsp ground black pepper
- 2 tbsp olive oil
- 0.5 tsp salt
- 500 g Swiss chard
Directions
Step 1
Wash the Swiss chard thoroughly and chop it into bite-sized pieces.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 4
Add the chopped Swiss chard to the skillet, stirring occasionally.
Step 5
Cook for about 5-7 minutes, until the chard is tender and wilted.
Step 6
Season with salt and ground black pepper to taste.
Step 7
Serve immediately as a side dish or mix with your favorite grain for a complete meal.