A delightful and easy-to-make dessert that brings the tropical flavors of pineapple upside-down cake into a convenient glass. Perfect for individual servings and sure to impress your guests.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 10 g baking powder
- 75 g brown sugar
- 60 g butter
- 1 egg
- 120 g flour
- 6 maraschino cherries
- 120 ml milk
- 6 pineapple slices
- 2 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a small bowl, mix the melted butter and brown sugar. Divide this mixture evenly among the serving glasses.
Step 2
Place a pineapple slice and a maraschino cherry in each glass on top of the brown sugar mixture.
Step 3
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 4
In another bowl, beat the sugar and egg until light and fluffy. Add the milk and vanilla extract, and mix well.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Pour the batter evenly into the glasses over the pineapple slices.
Step 7
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow to cool slightly before serving. Enjoy your Pineapple Upside-Down Dessert in a Glass!