A delightful and savory pie featuring sweet Vidalia onions, perfect for a comforting and flavorful meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 baked pie crust
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 cup crushed Ritz crackers
- 2 eggs
- 0.5 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 3 Vidalia onions
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the sliced Vidalia onions and cook until they are soft and translucent, about 10 minutes.
Step 4
In a mixing bowl, combine the beaten eggs, sour cream, salt, and black pepper.
Step 5
Stir in the cooked onions.
Step 6
Pour the mixture into the baked pie crust.
Step 7
Top with crushed Ritz crackers and shredded cheddar cheese.
Step 8
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is set.
Step 9
Allow the pie to cool slightly before serving.