This moist chocolate cake is rich, fudgy, and incredibly delicious. Perfect for chocolate lovers, this cake is easy to make and will satisfy any sweet tooth.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 240 ml boiling water
- 75 g cocoa powder
- 2 eggs
- 400 g granulated sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 240 ml whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Step 2
In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
Step 3
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Step 4
Stir in the boiling water (the batter will be thin).
Step 5
Pour the batter into the prepared pans.
Step 6
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Cool for 10 minutes; remove from pans to wire racks. Cool completely before frosting.