Delicious and colorful vegetarian fajitas, perfect for a healthy and quick meal. These fajitas are packed with fresh vegetables and seasoned to perfection, making them a great option for a family dinner or a casual gathering.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 avocado
- 2 bell pepper
- 1 bunch cilantro
- 1 tbsp fajita seasoning
- 1 lime
- 200 g mushrooms
- 2 tbsp olive oil
- 1 red onion
- 100 g sour cream
- 8 tortillas
- 1 zucchini
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Add the sliced bell peppers, red onion, zucchini, and mushrooms to the skillet.
Step 3
Cook the vegetables for about 5-7 minutes until they are tender but still crisp.
Step 4
Sprinkle the fajita seasoning over the vegetables and stir well to coat evenly.
Step 5
Warm the tortillas in a dry skillet or microwave.
Step 6
Serve the cooked vegetables in the warm tortillas.
Step 7
Top with sliced avocado, chopped cilantro, a squeeze of lime juice, and a dollop of sour cream.
Step 8
Enjoy your vegetarian fajitas!