This simple and delicious fruit cobbler recipe requires minimal ingredients and effort. Perfect for a quick dessert, it combines self-rising flour, sugar, and peaches for a delightful treat.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 0.5 cup butter
- 1 cup milk
- 4 cups peaches
- 1 cup self-rising flour
- 1 cup white sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Melt the butter and pour it into a 9x13 inch baking dish.
Step 3
In a mixing bowl, combine the self-rising flour, white sugar, and milk. Stir until smooth.
Step 4
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 5
Arrange the sliced peaches evenly over the batter. Do not stir.
Step 6
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
Step 7
Let the cobbler cool for a few minutes before serving. Enjoy!