A rich and flavorful wild mushroom ragoût with a creamy texture, enhanced by white wine vinegar and brandy. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 60 milliliters brandy
- 50 grams butter
- 250 milliliters chicken broth
- 2 tablespoons white wine vinegar
- 500 grams wild mushrooms
Directions
Step 1
Clean and slice the wild mushrooms.
Step 2
In a large pan, melt the butter over medium heat.
Step 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
Step 4
Deglaze the pan with brandy, stirring to combine.
Step 5
Add the white wine vinegar and cook for another 2 minutes.
Step 6
Pour in the chicken broth and let it simmer until the sauce thickens, about 15 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot, garnished with fresh herbs if desired.