A hearty and flavorful Tuscan white bean stew, perfect for a cozy meal. This recipe combines the richness of white beans with aromatic herbs and vegetables, making it a nutritious and satisfying dish.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 carrot
- 1 celery stalk
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
- 400 g tomatoes
- 1.5 L vegetable broth
- 400 g white beans
Directions
Step 1
Drain and rinse the soaked white beans.
Step 2
Heat olive oil in a large pot over medium heat.
Step 3
Add the chopped onion, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes.
Step 4
Stir in the minced garlic and cook for another minute.
Step 5
Add the drained white beans, vegetable broth, chopped tomatoes, rosemary, thyme, salt, and black pepper.
Step 6
Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes or until the beans are tender.
Step 7
Adjust seasoning with more salt and pepper if needed.
Step 8
Garnish with fresh parsley before serving.