A delicious and easy-to-make slow cooker recipe featuring tender beef and broccoli in a savory sauce, perfect for a hassle-free dinner.
Preparation time
15min
Cooking time
6h
Ingredients
4 Servings
- 240 ml beef broth
- 500 g beef chuck roast
- 300 g broccoli florets
- 50 g brown sugar
- 30 g cornstarch
- 3 cloves garlic
- 15 ml sesame oil
- 120 ml soy sauce
- 60 ml water
Directions
Step 1
In a slow cooker, combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
Step 2
Add the sliced beef chuck roast to the slow cooker and stir to coat with the sauce.
Step 3
Cover and cook on low for 5-6 hours, or until the beef is tender.
Step 4
About 30 minutes before serving, mix cornstarch and water in a small bowl until smooth, then add to the slow cooker and stir well.
Step 5
Add the broccoli florets to the slow cooker, cover, and cook for an additional 30 minutes until the broccoli is tender and the sauce has thickened.
Step 6
Serve hot over rice or noodles.