Delicious Argentinean cheese bread, also known as Chipas, made with self-rising flour, butter, tapioca starch, egg, and Italian cheese. Perfect for a quick snack or as an appetizer.
Preparation time
25min
Cooking time
25min
Ingredients
8 Servings
- 50 g butter
- 1 egg
- 200 g Italian cheese
- 200 g self-rising flour
- 250 g tapioca starch
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, combine the self-rising flour and tapioca starch.
Step 3
Cut the butter into small pieces and add to the flour mixture. Mix until the mixture resembles coarse crumbs.
Step 4
Add the egg and grated Italian cheese to the mixture. Mix well until a dough forms.
Step 5
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for about 25 minutes or until the chipas are golden brown.
Step 7
Remove from the oven and let cool slightly before serving.