This delicious Caramel Apple Pie combines the classic flavors of apple pie with a rich caramel sauce. Perfect for any occasion, it balances sweetness and spice for a delightful dessert.
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 200 grams all-purpose flour
- 6 apples
- 220 grams brown sugar
- 1 teaspoon ground cinnamon
- 1 pie crust
- 170 grams unsalted butter
- 200 grams white sugar
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Melt the butter in a saucepan. Stir in flour to form a paste.
Step 3
Add white sugar, brown sugar, and water; bring to a boil. Reduce temperature and simmer for 5 minutes.
Step 4
Place the bottom crust in your pan. Fill with sliced apples, mounded slightly.
Step 5
Pour the caramel sauce over the apples, covering them evenly.
Step 6
Cover with a lattice crust. Gently pour the sugar and butter liquid over the crust.
Step 7
Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C), and continue baking for 35 to 45 minutes.