A delicious and easy-to-make casserole featuring tender chicken, creamy rice, and melted cheddar cheese, perfect for a comforting family meal.
Preparation time
10min
Cooking time
50min
Ingredients
4 Servings
- 4 boneless chicken breasts
- 1 cup cheddar cheese
- 1 can chicken soup
- 2 cups frozen vegetables
- 1 cup grain white rice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the chicken soup, frozen vegetables, and uncooked white rice.
Step 3
Place the boneless chicken breasts in a baking dish.
Step 4
Pour the soup and vegetable mixture over the chicken.
Step 5
Cover the dish with aluminum foil and bake for 45 minutes.
Step 6
Remove the foil and sprinkle cheddar cheese over the top.
Step 7
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8
Serve hot and enjoy your cheesy chicken and rice casserole.