This classic shortcrust pie pastry is perfect for both sweet and savory pies. It's easy to make and results in a buttery, flaky crust that complements any filling you choose.
Preparation time
15min
Ingredients
8 Servings
- 250 g all-purpose flour
- 60 ml cold water
- 1 tsp salt
- 125 g unsalted butter
Directions
Step 1
In a large bowl, mix together the flour and salt.
Step 2
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together.
Step 4
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.
Step 5
When ready to use, roll out the dough on a floured surface to the desired thickness and use it to line your pie dish.