Crispy on the outside and tender on the inside, these oven-fresh seasoned potato wedges are the perfect side dish for any meal.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 potatoes
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the potato wedges in a large bowl.
Step 3
Drizzle the olive oil over the potatoes and toss to coat.
Step 4
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
Step 5
Sprinkle the seasoning mix over the potatoes and toss again until evenly coated.
Step 6
Arrange the potato wedges in a single layer on a baking sheet.
Step 7
Bake in the preheated oven for 30-35 minutes, turning once, until golden brown and crispy.
Step 8
Serve hot and enjoy your oven-fresh seasoned potato wedges.