A simple and quick sauce made with garlic and black pepper, perfect for adding flavor to various dishes.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 cup milk
- 2 tablespoons olive oil
Directions
Step 1
Heat the olive oil in a pan over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Pour in the milk and bring to a simmer.
Step 4
Stir in the black pepper and cook for an additional 5 minutes, stirring occasionally.
Step 5
Remove from heat and let the sauce cool slightly before serving.