Create delightful and colorful Easter eggs with this simple recipe. Perfect for a festive and fun activity with family and friends.
Preparation time
20min
Cooking time
12min
Ingredients
12 Servings
- 12 eggs
- 0.5 teaspoons food coloring
- 0.5 tablespoon vegetable oil
- 4 cups water
- 1 cup white vinegar
Directions
Step 1
Place the eggs in a single layer in a large saucepan and cover with water. Bring to a boil over medium heat.
Step 2
Once boiling, remove the saucepan from heat and cover. Let the eggs sit for 10-12 minutes.
Step 3
Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool.
Step 4
In separate bowls or cups, mix 1 cup of hot water, 1 tablespoon of white vinegar, and food coloring.
Step 5
Dip the cooled eggs into the dye mixtures for about 5 minutes or until desired color is achieved. Use a spoon to remove the eggs and let them dry on a rack or paper towels.
Step 6
For a marbled effect, add 1/2 tablespoon of vegetable oil to the dye mixture. Gently swirl the eggs in the dye before removing them to dry.