This creamy banana cheesecake combines the rich flavors of bananas and cream cheese in a delightful dessert. Perfect for any occasion, this cheesecake is sure to impress.
Preparation time
30min
Cooking time
1h
Ingredients
12 Servings
- 2 bananas
- 75 g butter
- 900 g cream cheese
- 3 eggs
- 150 g graham cracker crumbs
- 240 ml sour cream
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 23cm (9-inch) springform pan to form the crust.
Step 3
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Step 4
Add the mashed bananas and mix until well combined.
Step 5
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6
Fold in the sour cream until the batter is smooth.
Step 7
Pour the batter over the crust in the springform pan.
Step 8
Bake in the preheated oven for 60 minutes, or until the center is set and the edges are lightly browned.
Step 9
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Step 10
Refrigerate the cheesecake for at least 4 hours before serving.