This classic Canadian treat is perfect for satisfying your sweet tooth. Fried dough, often referred to as 'beaver tails,' is crispy on the outside and soft on the inside. Enjoy it with various toppings like cinnamon sugar, chocolate, or even savory options.
Preparation time
1h 30min
Cooking time
20min
Ingredients
10 Servings
- 8 g active dry yeast
- 500 g all-purpose flour
- 30 g butter
- 250 ml milk
- 5 g salt
- 50 g sugar
- 500 ml vegetable oil
- 60 ml water
Directions
Step 1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Step 2
In a large bowl, combine flour, sugar, and salt.
Step 3
Heat milk and butter in a saucepan until the butter is melted. Let it cool slightly before adding it to the flour mixture.
Step 4
Pour the yeast mixture into the flour mixture and stir until a dough forms.
Step 5
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 6
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
Punch down the dough and divide it into small portions. Roll each portion into a thin oval shape.
Step 8
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 9
Fry the dough pieces one at a time until golden brown, about 1-2 minutes per side.
Step 10
Remove the fried dough and drain on paper towels. Serve warm with your favorite toppings.