A savory and rich dish featuring tender steaks served with a flavorful whiskey sauce, perfect for a hearty meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 250 ml beef broth
- 4 beef steaks
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley
- 120 ml heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 shallots
- 60 ml whiskey
Directions
Step 1
Season the steaks with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the steaks to the skillet and cook for 3-4 minutes per side, or until desired doneness. Remove steaks from the skillet and set aside.
Step 4
In the same skillet, add the butter and let it melt.
Step 5
Add the chopped shallots and cook until they are softened and translucent, about 2-3 minutes.
Step 6
Carefully add the whiskey to the skillet and let it simmer for about 1 minute.
Step 7
Add the beef broth and let it reduce by half, about 5-7 minutes.
Step 8
Stir in the heavy cream and let the sauce simmer until it thickens, about 3-5 minutes.
Step 9
Return the steaks to the skillet and spoon the sauce over them. Let them heat through for about 2 minutes.
Step 10
Garnish with chopped fresh parsley before serving.