This refreshing raspberry sorbet is perfect for a hot summer day. With only a few ingredients, it's easy to make and full of vibrant raspberry flavor.
Preparation time
20min
Ingredients
4 Servings
- 500 grams fresh raspberries
- 2 tablespoons lemon juice
- 150 grams sugar
- 240 milliliters water
Directions
Step 1
Combine sugar and water in a saucepan and bring to a boil, stirring until the sugar is completely dissolved. Let the sugar syrup cool.
Step 2
In a blender, puree the raspberries until smooth.
Step 3
Pour the raspberry puree through a fine mesh sieve into a bowl to remove the seeds.
Step 4
Stir in the cooled sugar syrup and lemon juice into the raspberry puree.
Step 5
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Step 6
Transfer the sorbet to a container and freeze for at least 2 hours before serving.