A quick and easy recipe for a delicious dip made with sour cream and ranch dressing mix, perfect for serving with blue corn tortilla chips and fresh red bell pepper slices.
Preparation time
10min
Ingredients
4 Servings
- 150 g blue corn tortilla chips
- 30 g ranch dressing mix
- 1 red bell pepper
- 240 ml sour cream
Directions
Step 1
In a medium bowl, combine the sour cream and ranch dressing mix. Stir until well blended.
Step 2
Wash and slice the red bell pepper into thin strips.
Step 3
Arrange the blue corn tortilla chips on a serving platter.
Step 4
Serve the dip in a small bowl alongside the chips and red bell pepper slices.