A tangy and zesty vinaigrette perfect for salads, made with apple cider vinegar, honey, Dijon mustard, and a blend of spices.
Preparation time
10min
Ingredients
8 Servings
- 120 ml apple cider vinegar
- 0.5 teaspoon black pepper
- 15 ml Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 30 ml honey
- 180 ml olive oil
- 1 teaspoon onion powder
- 1 teaspoon salt
Directions
Step 1
In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until well combined.
Step 2
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Step 3
Add the garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl. Whisk until all the ingredients are well incorporated.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate until ready to use. Shake well before serving.