Savor the delicious flavors of grilled lamb steaks, marinated to perfection and cooked to juicy tenderness. This recipe is perfect for a special dinner or a festive occasion.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp fresh rosemary
- 4 garlic cloves
- 4 leg of lamb steaks
- 30 ml lemon juice
- 60 ml olive oil
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh rosemary, salt, black pepper, and red wine vinegar.
Step 2
Place the leg of lamb steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
Step 3
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 4
Preheat the grill to medium-high heat.
Step 5
Remove the lamb steaks from the marinade and let any excess drip off.
Step 6
Grill the lamb steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 7
Let the steaks rest for a few minutes before serving to allow the juices to redistribute.