This delicious Mexican Corn Cake, known as Pastel de Elote, is a sweet and moist treat perfect for any occasion. Made with fresh corn, it's a delightful blend of flavors and textures that will leave you wanting more.
Preparation time
15min
Cooking time
50min
Ingredients
12 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 115 g butter
- 480 g corn kernels
- 3 eggs
- 360 ml milk
- 1 g salt
- 396 g sweetened condensed milk
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish or line it with parchment paper.
Step 3
In a blender, combine the corn kernels, milk, sweetened condensed milk, eggs, and melted butter until smooth.
Step 4
In a separate bowl, mix the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, blending until well combined.
Step 6
Pour the batter into the prepared baking dish.
Step 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool before serving. Enjoy!